We love history and food and when we can share a bit of that with people, we jump at the chance! Here's a spice blend that will give you a taste of how Colonial Americans seasoned their foods. This recipe was taken from one of the first cookbooks published in America after the Revolutionary war. Cooking with it will fill your kitchen with warm apple pie like spice but when you taste it, you'll find it to be much more than you expected. It is fantastic on pork, chicken, and beef. You can also perk up soups, stews and casseroles by adding it. Either way, enjoy a taste of history with this one!