Bring Southeast Asia to your kitchen with this blend, inspired by my travels with the Marine Corps to Southeast Asia and a love for the cuisine there. A combination of ginger, lemongrass, coriander and Aleppo pepper achieve the perfect balance of savory, sweet, bitter and mild spice.
Use to flavor rice and noodle dishes as well as Vegetables, poultry, meat, seafood and tofu. Great for seasoning a curry, marinade or sauce.